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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Equisetum arvense
Plant Part Used: Whole herb
Processing Method: Extraction
Horsetail Extract Powder 4:1 is derived from the Equisetum arvense, a member of the Equisetaceae family.Horsetail Extract is rich in silica, a mineral that contributes to its unique nutritional profile. It also contains flavonoids and alkaloids, which are valued for their overall wellness benefits. The powder provides nutrient boost to food, beverages, and wellness applications.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.12g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 725mg | 30.21% | |
| Total Carbohydrate 50.4g | 16.67% | |
| Dietary Fiber 12.8g | 45.70% | |
| Total Sugars 3.59g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.1g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1325mg | 101.92% | |
| Iron 30.5mg | 166.67% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow Brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Bulk density | 0.4-0.6g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 40 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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