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Botanical Name: Equisetum arvense
Plant Part Used: Whole Herb
Processing Method: Extraction
Also known as Snake grass and Puzzle grass, which belongs to the family of Equisetaceae. This plant contains sterols, phenolic acids, and flavonoids like phytochemicals. Potent antioxidants are available in quite a good amount in this plant that reduces the harmful effect of superoxide and free radicle. It contains vitamins like thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folate, vitamin E, and K, and minerals like Magnesium, Calcium, Iron, Zinc, and Silica. This herb also contains excellent nutritional value.
Main Producing Countries |
United States
|
Product Use |
Horsetail is a type of herb that belongs to the Equisetaceae family. It is also commonly known as ponytail or scouring rush due to its rough texture. Horsetail is native to Europe and North America and is cultivated in these regions for medicinal and ornamental purposes.
The production of horsetail begins with the seedling stage where the seeds are sown into a mix of peat and sand. The seedlings are then transplanted to fields that have been plowed and well-drained. These fields should also have a pH level of 5.5 to 6.5 for optimal growth. Horsetail typically grows in moist, shaded areas, but can also tolerate some sunlight.
The harvesting of horsetail is done in the summer when the plant is at its peak growth and before the spores develop. The aerial parts of the plant, including the sterile stems and fertile cones, are harvested by hand using scissors or knives. The harvested horsetail is then dried in a well-ventilated area or in a dehumidifier to prevent mold growth.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.12g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 725mg | 30.21% | |
| Total Carbohydrate 50.4g | 16.67% | |
| Dietary Fiber 12.8g | 45.70% | |
| Total Sugars 3.59g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.1g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1325mg | 101.92% | |
| Iron 30.5mg | 166.67% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk Density | 0.4 - 0.6g/ml | USP<616> |
| Extraction ratio | 4:1 | TLC |
| Solvent residue | Negative | GC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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DescriptionDetail not available
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