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Chemical Name: L-Malic Acid
Chemical Formula: C₄H₆O₅
Source / Type: Organic Acid
Processing Method: Crystallization and Milling
L-malic acid powder is an organic acid ingredient widely used across food, beverage, nutraceutical, and industrial manufacturing sectors. Naturally occurring in fruits such as apples, malic acid contributes to the characteristic tart taste found in many fruit-based foods.
This L-malic acid powder is produced through controlled crystallization followed by milling to create a fine, white crystalline powder with high solubility and a distinct sour taste profile. The ingredient is commonly used as an acidulant and flavor modifier in formulations requiring balanced acidity and improved taste characteristics.
In food processing systems, food-grade L-malic acid powder is used to enhance sourness and flavor in beverages, confectionery, baked goods, and functional foods. Beyond food applications, industrial L-malic acid powder is utilized in pharmaceutical formulations, cosmetics, and various industrial processes due to its acidity-regulating properties and compatibility with multiple formulation systems.
As an L-Malic Acid Powder Supplier, Green Jeeva supports B2B ingredient sourcing with documentation such as COA, technical specification sheets, and batch traceability. The ingredient is structured for integration into large-scale production environments where consistent quality and supply chain reliability are essential.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Russia, China and Japan |
L-Malic Acid is an organic compound and a naturally occurring fruit acid found in many fruits, most notably apples. It is commonly used as a food additive and dietary supplement ingredient.
L-Malic Acid Powder is used to enhance the sourness of foods and beverages, improve flavor profiles, and is included in supplements for its potential role in energy production and exercise performance.
L-Malic Acid plays a vital role in the Krebs cycle, a metabolic pathway that helps convert carbohydrates, proteins, and fats into energy.
Yes, L-Malic Acid Powder is vegan-friendly.
Yes, L-Malic Acid Powder is gluten-free.
High-Purity Acidulant for Food, Beverage &
Industrial Formulations
Common industrial uses of L-Malic Acid Powder include:
Flavor enhancement and acidity regulation
Sour candies, gummies, and flavored sweets
Carbonated drinks, powdered beverages, and juices
Supplement formulations and functional powders
Excipients and effervescent tablets
Skincare formulations and exfoliating products
Organic acid identified as C4H6O5 malic acid powder
Naturally present in fruits such as apples and other plant sources
White crystalline powder with characteristic sour taste
Highly soluble acidulant ingredient for beverage and food systems
Commonly used acidity regulator malic acid in processed foods
Highly soluble ingredient suitable for liquid and powder formulations
Consistent acidity for industrial formulation control
Clean sour taste profile for flavor enhancement
Compatible with beverage, confectionery, and supplement systems
Fine powder format enables easy blending in manufacturing
