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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Potency: 300 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus casei is among the genus Lactobacillus that can be found in the human mouth and the intestines. This species has a vast temperature and pH ranges. A specifically selected Lactobacillus casei strain is available for a custom blend or a culture concentrate with several excipients. It can be found as white, cream-colored, or free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains. It is considered to have health benefits including digestion.
| Main Producing Countries |
Argentina, China, India and United States
|
|---|
Lactobacillus casei is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium naturally found in the human gut, dairy products, and fermented foods. It is well-known for its strong acid and bile resistance, allowing it to survive in the gastrointestinal tract and support digestive health, immune function, and gut microbiota balance.
Lactobacillus casei Powder refers to a high-potency probiotic formulation available in different concentrations, commonly ranging from 100 to 400 billion CFU (colony-forming units) per gram. It is widely used in nutraceuticals, functional foods, pharmaceuticals, and animal nutrition.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.31g | 1.54% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2510mg | 104.58% | |
| Total Carbohydrate 55g | 18.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 21.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 35.6g | 70.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 265mg | 20.38% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide lactobacillus casei with free water content, not more than 0.1.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | White to the yellowish colored powder with characteristic taste and odor. | Organoleptic |
| Identification | Gram Positive Rod shaped bacteria | Microscopic |
| Loss on drying | NMT 5% | USP<731> |
| Free Water(Aw) | NMT 0.1 aw | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Potency | ||
| Lactobacillus casei powder 300 B CFU/G | NLT 300 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Staphylococci(coagulase positive) | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Listeria monocytogenes | Absent | ISO11290-2:2017 |
| Enterococcus | Absent | FC11 Appendix XV |
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