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Product Specifications
Botanical Name: Citrus sinensis
Plant Part Used: Orange peel
Product Format: Powder
Colour: Light orange to yellowish-orange powder
Packaging: 25 kg food-grade bulk packaging
MOQ: 25 kg
Shelf Life: As per batch specification
Orange Peel Powder is produced from the peel of oranges (Citrus sinensis). The peels are carefully collected, cleaned, dried, and milled into a fine powder to preserve their natural composition and citrus profile.
The controlled drying and processing method helps maintain consistent ingredient quality, making it suitable for food, beverage, and nutraceutical formulations requiring stable powdered citrus ingredients.
As a reliable ingredient supplier, Green Jeeva Inc. supports manufacturers and sourcing teams looking for dependable bulk Orange Peel Powder procurement for product development and commercial manufacturing. Our supply structure focuses on consistent ingredient availability, traceable batch handling, and documentation transparency to support procurement and quality assurance teams.
Manufacturers sourcing Orange Peel Powder often prioritize:
• Consistent bulk ingredient availability
• Reliable supplier coordination for recurring supply
• Lot-based traceability and batch documentation
• QA-ready documentation for internal evaluation
• Wholesale packaging suitable for manufacturing environments
Our Orange Peel Powder supply is commonly incorporated into functional beverages, powdered drink mixes, bakery ingredients, seasoning blends, and nutraceutical formulations. These applications often require reliable bulk ingredient suppliers capable of supporting commercial production environments.
Each batch of Orange Peel Powder undergoes standard quality evaluation including microbiological screening and heavy metal analysis. Batch-specific documentation such as the Certificate of Analysis (CoA) is available to support ingredient qualification and internal QA review for manufacturers.
If you are looking to buy Orange Peel Powder in bulk, Green Jeeva Inc. provides structured procurement support for food manufacturers, nutraceutical companies, and contract manufacturers operating in Canada.
Quality Control & Compliance
As a B2B supplier of Orange Peel Powder, we conduct structured quality control procedures to support industrial ingredient sourcing.
Testing procedures include:
• Microbiological testing
• Heavy metal analysis
• Batch traceability documentation
Documentation available includes:
• Certificate of Analysis (CoA)
• Product specification sheet
These documents support food manufacturers, nutraceutical companies, and contract manufacturers conducting internal QA evaluation and regulatory review.
Industrial Applications
Our Orange Peel Powder supply is used across multiple formulation environments, including:
• Functional beverage formulations
• Powdered drink mixes
• Bakery and confectionery ingredients
• Seasoning and spice blends
• Nutraceutical formulations
Applications may vary depending on formulation design and regulatory requirements.
Why Source Orange Peel Powder from Green Jeeva Inc.?
• Established botanical ingredient supplier
• Bulk and wholesale ingredient availability
• 25 kg commercial packaging
• Batch-level documentation transparency
• Procurement-focused supply coordination
• Sample support available for evaluation
If your requirement involves sourcing orange peel powder for commercial manufacturing, Green Jeeva Inc. supports structured B2B ingredient procurement for Canadian manufacturers and product developers.
Yes. We operate as a bulk Orange Peel Powder supplier, supporting food manufacturers, beverage producers, and nutraceutical companies across Canada.
Yes. We provide bulk Orange Peel Powder starting from 25 kg commercial packaging, suitable for ingredient sourcing and industrial production.
Yes. We supply wholesale Orange Peel Powder to manufacturers, contract manufacturers, and ingredient distributors requiring reliable bulk ingredient procurement.
Orange Peel Powder is a dried powder produced from orange peels (Citrus sinensis), commonly used as an ingredient in food and beverage manufacturing.
The botanical source is Citrus sinensis, commonly known as orange.