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Product Description

Botanical Name Inonotus obliquus
Plant Part Used: Fruit body
Processing Method: Drying, grinding

Inonotus obliquus is commonly known as the Chaga mushroom that belongs to the family Hymenochaetaceae. β-glucans, triterpenoids, and phenolic compounds are the major bioactive compound found in Chaga mushrooms. It is a good source of nutrients as it contains vitamins and minerals. It is a good source of antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Canada, Finland, Poland, Russia and United States

Product Use

Production & Sourcing

Chaga mushroom known for its beneficial properties, is primarily found on birch trees in cold climates such as those in Siberia, Northern Europe, Canada, and Alaska. The production process begins with the careful foraging of wild Chaga mushrooms, which involves sustainably harvesting the fungus from the trees without damaging the host tree. Harvesting usually takes place in winter or early spring when the mushrooms are at their peak potency. The Chaga is carefully cut from the tree bark, cleaned to remove any dirt or impurities, and then dried using low-temperature methods to preserve its beneficial compounds.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 266
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 33.3g 11.00%
Dietary Fiber 33.3g 118.88%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 33.3g 66.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 13.3mg 72.22%
Potassium 1330mg 28.30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Chaga Mushroom is Inonotus obliquus.

No. To maintain its integrity, authenticity, and quality, the product which we provide is not irradiated.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals to numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, to maintain food safety and prevent any contamination the Organic Chaga Mushroom powder that we provide is gone through steam sterilization and the microbial count meets USP standard. So, it is safe for consumption.

Yes, Organic Chaga Mushroom powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free from BSE/TSE.

The moisture content in Organic Chaga Mushroom powder is not more than 10% as more than the limit, it may cause microbial contamination.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

We can provide Organic Chaga Mushroom powder of different mesh sizes according to the client’s requirement. This product passes through 80 mesh.

No, as this is an Organic product, no pesticide was used during harvesting. It meets the USP requirement.
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Biological source: Inonotus obliquus
Shelf Life: 24months
Plant part used: Fruit Body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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