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$0.00/Gm
Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Drying, grinding
Organic Chicory Root Powder is derived from the root of Cichorium intybus, a plant from the Asteraceae family. The process of preparation includes washing, drying, and grinding to retain the nutritional properties.The primary phytoconstituents of chicory root powder include inulin, a type of soluble fiber, along with chicoric acid, caffeoylquinic acid, and flavonoids.Organic chicory root powder is used in dietary supplements, functional foods, and beverages.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.02g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 250mg | 10.42% | |
| Total Carbohydrate 87.5g | 29.00% | |
| Dietary Fiber 7.5g | 26.77% | |
| Total Sugars 43.65g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 205mg | 15.77% | |
| Iron 4mg | 22.22% | |
| Potassium 1450mg | 30.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Quasi-white | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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