| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
The biological source of Cocoa is Theobroma cacao.
The plant part used in this product is bean.
The other names of Cocoa are Cocoa bean, Cacao bean and Cacao.
Cocoa Powder is made from roasted Cacao beans processed at high temperature and Cocoa are the fermented Cacao beans while Cacao Powder is made from raw Cacao beans processed at low temperature.
The phytochemicals present in Cocoa are flavanols, flavonoids, quercetin, epicatechin, procyanidins, theobromine and caffeine. The minerals like magnesium, iron, phosphorous, potassium and zinc also present in Cocoa.