Organic Corn Starch Powder

Botanical Name: Zea mays

Plant Part Used: Endosperm of the kernel

Processing Method: Drying and grinding

Description:

Organic Corn Starch Powder is a fine, white carbohydrate-rich powder obtained from the endosperm of organically cultivated corn (Zea mays). Produced through a wet milling process, the starch is carefully separated from protein and fiber fractions, then dried and ground into a smooth, free-flowing powder. Chemically, it is composed primarily of amylose and amylopectin, polysaccharides that provide thickening, stabilizing, and texturizing properties. Organic certification ensures that the corn is cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). The powder is neutral in flavor, highly versatile, and widely used across food, pharmaceutical, and cosmetic applications.