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$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaves
Processing Method: Extraction
NettleÔö£├ÂÔö£├ºÔö¼ÔòùisÔö£├ÂÔö£├ºÔö¼Ôòùan herbaceous perennial plant,Ôö£├ÂÔö£├ºÔö¼ÔòùbelongingÔö£├ÂÔö£├ºÔö¼ÔòùtoÔö£├ÂÔö£├ºÔö¼Ôòùthe familyÔö£├ÂÔö£├ºÔö¼Ôòùof Urticaceae.Ôö£├ÂÔö£├ºÔö¼ÔòùTheÔö£├ÂÔö£├ºÔö¼ÔòùleavesÔö£├ÂÔö£├ºÔö¼ÔòùandÔö£├ÂÔö£├ºÔö¼ÔòùstemsÔö£├ÂÔö£├ºÔö¼Ôòùare very hairy withÔö£├ÂÔö£├ºÔö¼Ôòùnon-stinging hairs, while some subspeciesÔö£├ÂÔö£├ºÔö¼ÔòùalsoÔö£├ÂÔö£├ºÔö¼ÔòùcontainÔö£├ÂÔö£├ºÔö¼Ôòùstinging hairs. TheyÔö£├ÂÔö£├ºÔö¼Ôòùalso bear small greenish or brownishÔö£├ÂÔö£├ºÔö¼Ôòùflowers.Ôö£├ÂÔö£├ºÔö¼ÔòùItÔö£├ÂÔö£├ºÔö¼ÔòùcontainsÔö£├ÂÔö£├ºÔö¼Ôòùalpha-linolenicÔö£├ÂÔö£├ºÔö¼Ôòùacid,Ôö£├ÂÔö£├ºÔö¼Ôòùomega 3Ôö£├ÂÔö£├ºÔö¼Ôòùacid, CarotenoidsÔö£├ÂÔö£├ºÔö¼ÔòùlikeÔö£├ÂÔö£├ºÔö¼Ôòùxanthophyll, carotene, and lutein,Ôö£├ÂÔö£├ºÔö¼ÔòùandÔö£├ÂÔö£├ºÔö¼ÔòùvitaminsÔö£├ÂÔö£├ºÔö¼ÔòùlikeÔö£├ÂÔö£├ºÔö¼Ôòùascorbic acid, riboflavin,Ôö£├ÂÔö£├ºÔö¼ÔòùpantothenicÔö£├ÂÔö£├ºÔö¼Ôòùacid, and tocopherols.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8mg | 0.33% | |
| Total Carbohydrate 51.2g | 17.00% | |
| Dietary Fiber 5.6g | 19.99% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 32.5g | 64.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 162.3mg | 12.46% | |
| Iron 220.1mg | 1222.22% | |
| Potassium 651.2mg | 13.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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