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Botanical Name: Avena sativa
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Avena sativa is also known as true grass that belongs to the family Poaceae. This herb is native to North and Central Europe. These grass are a good source of potent antioxidants like tricin, and betacarotene that play a great role in reducing oxidative stress. Aconitic acid, cholrophyl, apigenin, avenarin, caffeic acid, spermidine and spermine are major bioactive components available in these grass. It is very nutritious as it contains a good amount of carbohydrates, fiber, essential amino acids, and vitamins like A, B complex, C, E, K, and essential minerals like iron, manganese, zinc, calcium, magnesium, potassium. Intake of this herb is good for the nervous system, joints, and brain health.
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Product Use |
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Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8mg | 0.33% | |
| Total Carbohydrate 34.7g | 11.33% | |
| Dietary Fiber 34.7g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 26.2g | 52.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.7mg | 0.31% | |
| Iron 0mg | 0.00% | |
| Potassium 20.3mg | 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100 % pass through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Crude Fiber | NMT 25% | USP |
| Protein | NLT 14% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus | Absent | USP <62> |
| Coliform | Absent | USP <62> |
Oat grass, oat hay, oat silage
SynonymsJai, Haver, Avena
Biological SourceAvena sativa
Poaceae
Parts UsedLeaves
Major componentsChemical constituents like carbohydrates (presence of mucilage (β-glucan), 3–4% sugar (glucose, fructose) and β-glucan, pentosans, saccharose, kestose, neokestose, bifurcose, neobifurcose, acid galactoarabinoxylan), proteins (avenalin-80%), alkaloids (gra
Other constituentsAvenanthramides (Triterpenoid saponins are unusual amongst the monocots. Triterpenoid saponins, avenacin from the root, and avenacosides A and B), tocols (tocopherols and tocotrienols), lipids (steryl esters, triglycerides, partial glycerides, free fatty acids, glycolipids, and phospholipids) [1].
Health categoriesImmunomodulatory, antioxidant.
DescriptionIt is an annual grass, grown mostly for its grains [2].
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