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$0.00/Gm
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Botanical Name: Punica granatum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Pomegranate belongs to the family Punicaceae and is native to Iran, southwest Pakistan, and Afghanistan. Pomegranates are rich in essential nutrients and boast an impressive array of plant compounds such as flavonoids, anthocyanins, punicic acid, ellagitannins, and alkaloids. They have notable antioxidant capacities, surpassing even green tea and red wine. Additionally, pomegranates are a good source of Vitamin C, with contributions of Vitamins B9 and K, as well as minerals like iron, potassium, and calcium. Historically, they have been utilized for their medicinal properties.
Main Producing Countries |
China, India, Iran, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.17g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.00mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 78.7g | 26.00% | |
| Dietary Fiber 5.2g | 18.56% | |
| Total Sugars 13.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.67g | 16.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 10mg | 0.77% | |
| Iron 0.3mg | 0.00% | |
| Potassium 236mg | 5.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Identification | Identical to R.S. sample | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Punica granatum
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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