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Botanical Name: Cucurbita pepo
Plant Part Used: Seed
Processing Method: Extraction
Organic Pumpkin Seed Protein Powder is produced from organically grown Cucurbita pepo seeds, carefully processed to retain their natural nutritional profile. The seeds undergo cleaning, cold pressing to remove oil, and gentle extraction to concentrate the protein content, resulting in a fine, greenish-brown powder with a mild, nutty flavor. Rich in plant-based protein, it also contains naturally occurring minerals such as magnesium, zinc, and iron, along with beneficial fatty acids and antioxidants. Commonly incorporated into smoothies, protein shakes, bakery products, and sports nutrition formulations.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
Yes. There is rising demand for plant-based proteins as alternatives to animal-derived proteins. Organic pumpkin seed protein is increasingly used in vegan, clean-label, and allergen-free product formulations. Blends with other plant proteins (rice, pea, hemp) are also a growing trend.
The primary applications are in dietary supplements and functional foods, often positioned as a plant-based protein source. It is also used in protein powders, shakes, bars, baked goods, and some cosmetic formulations.
Yes, safety and quality are ensured through identity and purity verification, microbiological analysis, heavy metal and pesticide screening, moisture checks, and allergen assessment where applicable.
Shelf life is typically 24 months when stored properly. It should be kept in a cool, dry place, away from direct sunlight, in an airtight container to prevent moisture absorption.
This product is sourced from approved suppliers following environmental, labour, and ethical standards. We verify compliance through inspections and questionnaires and work closely with suppliers to ensure continuous improvement.