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Scientific Name: Ganoderma lingzhi
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Also known as the king of the mushrooms and the mushroom of immortality that belongs to the family Ganodermataceae. Red-varnished, kidney-shaped cap in appearance that gro on plants stem.
Major active components of the reishi mushroom are ergosterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, ganoderic acids. It is also a good source of unsaturated fatty acids, vitamins, minerals, and antioxidants. So it has a good nutritional value and is well known for its medicinal properties. Intake of reishi mushroom is good for the immune system, gut, liver, for brain health.
Main Producing Countries |
China and Japan
|
Product Use |
Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.
The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.
Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2.82mg | 0.08% | |
| Total Carbohydrate 37.18g | 12.33% | |
| Dietary Fiber 12.48g | 44.55% | |
| Total Sugars 5.41g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 19.5g | 38.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.88mg | 0.08% | |
| Iron 2.19mg | 11.11% | |
| Potassium 432mg | 9.19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Reishi Mushroom is Ganoderma lucidum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Ganoderma lucidum
Parts Used
Fruiting body
Major components Other constituentsDetail not available
Health categoriesDescription
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