Production & Sourcing

Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.

The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.

Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.

Application

• Baking Ingredients
• Barbecue Seasonings
• Condiments and Sauces
• Confectionery Items
• Nutritional Supplements
• Dietary Additives
• Baking Mixes and Ingredients
• Culinary Seasonings

Functionality

• Antimicrobial Properties
• Antioxidant Properties
• Digestive Support Ingredient
• Immune Support Ingredient
• Joint Support Ingredient
• Nutrient-Rich Ingredient
• Plant-Based Protein Source

Benefits

• Nutritional Value

Use In Manufacturing

• Bakery and Baking Mixes
• Canned Products
• Condiments and Sauces
• Dressings and Sauces
• Cooking Oils and Salad Dressings
• Dietary Supplements
• Nutritional Supplements
• Curries and Sauces
• Food Seasonings and Spice Blends
• Soups, Sauces, and Dips

Harvest Time

• July - September