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$0.00/Gm
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Botanical Name: Rhodiola rosea
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as roseroot and golden root, Rhodiola rosea is found in the mountainous regions of Asia and Europe. The shoots and leaves of this herb are eaten raw in salads. Rhodiola roots contain phenols, rosavin, rosarin, rosin, organic acids, phenolic acids, terpenoids and their derivatives like flavonoids, alkaloids, salidroside, tyrosol, etc.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Rhodiola rosea, also known as arctic root or golden root, is a perennial flowering plant that is native to the arctic regions of Europe, Asia, and North America. It is widely cultivated throughout Europe and Asia for its medicinal properties.
The plant grows in rocky, cold, and mountainous regions, thriving in extreme temperatures and high altitudes. It is typically grown from seeds or by dividing the root mass of mature plants.
Harvesting of the plant usually occurs in the autumn when the roots are at their peak potency. The roots are then dried and processed for various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.01g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10mg | 0.42% | |
| Total Carbohydrate 12.5g | 4.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.9g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 12mg | 0.92% | |
| Iron 1.5mg | 5.56% | |
| Potassium 251mg | 5.34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Rhodiola rosea
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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