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Botanical Name: Oryza sativa
Plant Part Used: Rice Bran
Processing Method: Extraction
Organic Brown Rice Protein Powder is a plant-based protein ingredient derived from organically cultivated Oryza sativa grains. Through a gentle extraction process, the protein fraction is separated from the carbohydrate and fiber components, resulting in a fine, light-colored powder with a neutral to slightly nutty flavor. It is rich in essential amino acids, particularly cysteine and methionine, and serves as a valuable source of vegan protein. Commonly used in plant-based nutritional products, protein blends, meal replacements, and sports nutrition formulations.
| Product Category: | Organics |
| Product Sub Category: | Grains, Cereals, flours |
| Product Mix Category: | Organic RM powders |
Yes. Demand for clean-label, organic, and allergen-free plant proteins is growing rapidly. Brown rice protein is increasingly used as a sustainable alternative to soy and dairy proteins, with strong growth in sports nutrition, functional foods, and vegan product formulations across global markets.
The primary applications are in dietary supplements and functional foods, often positioned as a plant-based protein source. It is also used in protein powders, shakes, bars, baked goods, and some cosmetic formulations.
Yes, safety and quality are ensured through identity and purity verification, microbiological analysis, heavy metal and pesticide screening, moisture checks, and allergen assessment where applicable.
Shelf life is typically 24 months when stored properly. It should be kept in a cool, dry place, away from direct sunlight, in an airtight container to prevent moisture absorption.
This product is sourced from approved suppliers following environmental, labour, and ethical standards. We verify compliance through inspections and questionnaires and work closely with suppliers to ensure continuous improvement.