Product Description

Botanical Name: Ipomoea batatas
Plant Part Used: Roots
Processing Method: Drying, Grinding

Sweet Potato, scientifically known as Ipomoea batatas, is a nutritious root vegetable highly regarded for its potential health benefits. Sweet Potatoes are rich in various phytochemicals, including beta-carotene, anthocyanins, and dietary fiber.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Indonesia and Nigeria
Product Use

Production & Sourcing

Sweet potatoes, also known as Ipomoea batatas, are root vegetables that are native to South America. They are believed to have been first domesticated in Peru over 8,000 years ago. Today, sweet potatoes are widely grown in tropical and temperate regions all over the world.

The production of sweet potatoes involves several steps including planting, growing, harvesting, and post-harvest processing. The most common method of producing sweet potatoes is through propagation of seedlings. Seedlings are carefully selected from the best quality sweet potatoes and planted in well-draining soil.

Sweet potatoes require a warm and sunny climate with well-drained, fertile soil. The plants are typically ready for harvest after 90 to 120 days, depending on the variety and climate. Once the potatoes are harvested, they are left to cure for a few weeks to maximize their sweetness and to improve their storage ability.

Sweet potatoes are widely sourced from countries such as China, India, Indonesia, Uganda, and Nigeria. In the United States, the top sweet potato-producing states are North Carolina, California, Mississippi, Louisiana, and Texas.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September - November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 379

Amount/serving		% Daily Value*
Total Fat 0.43g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 220mg		9.17%
Total Carbohydrate 87.1g		29.00%
	Dietary Fiber 13.04g	46.55%
	Total Sugars 18.69g	%
	Includes 0g Added Sugars	0.00%
Protein 6.6g		12.00%

Vitamin D 0mcg		0.00%
Calcium 122mg		9.38%
Iron 2.44mg		11.11%
Potassium 1348mg		28.68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, the organic sweet potato powder, golden which we provide does not have any animal product in it.
It is suitable for vegans & vegetarians.

Roots are generally used in the organic sweet potato powder, golden.

Organic sweet potato powder, golden which we provide allergen-free and also free from any gluten substances.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic sweet potato powder, golden with moisture content below 10%.

We can provide organic yellow maca powder of several mesh sizes based on the end application. Our most common mesh size for this product is 60 mesh.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

We do not accept irradiated, or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

No, we ensure our product is safe by doing microbial tests, and there is the absence of any harmful microbes like- E.coli, Salmonella, Staphylococcus aureus, which may pose serious health problems.

To prevent the biological hazard, we do the testing of total plate count, yeast and mold, E.coli, and Salmonella.

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Biological source: Ipomoea batatas

Shelf Life: 24months

Plant part used: Tuber

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow-white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Drying	sun dried	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Ipomoea batatas

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

Organic Sweet Potato Powder, Golden

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