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$0.00/Gm
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Organic Yacon Root Powder
Main Producing Countries |
Colombia, Peru and United States
|
Product Use |
Yacon, also known as the Peruvian ground apple, is a tuberous root vegetable that belongs to the sunflower family. It is native to the Andean region in South America, particularly Peru and Bolivia. The plant grows up to 6 feet tall with large green leaves and produces small, sunflower-like flowers. The tubers can be harvested 6-8 months after planting.
Yacon is primarily grown in the Andean region of South America, with Peru being the largest producer and exporter. However, it is also cultivated in other Latin American countries, such as Colombia, Venezuela, and Argentina. In recent years, it has gained popularity in other regions such as Australia, New Zealand, and some parts of Europe, where it is being grown on a smaller scale.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.7mg | 0.00% | |
| Total Carbohydrate 4.7g | 1.33% | |
| Dietary Fiber 1.8g | 6.43% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.2g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 63mg | 4.85% | |
| Iron 0mg | 0.00% | |
| Potassium 140mg | 2.98% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Smallanthus sonchifolius
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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