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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Polygala tenuifolia
Plant Part Used: Herb
Processing Method: Extraction
Polygala tenuifolia Extract Powder 20:1 is derived from the roots of Polygala tenuifolia, a plant belonging to the Polygalaceae family. This extract is concentrated at a 20:1 ratio, meaning it takes 20 parts of the root to create one part of the extract, ensuring a potent concentration of its bioactive constituents. Rich in saponins, xanthones, and polygalacic acid, these compounds contribute to the extract's broad utility. Polygala tenuifolia Extract Powder 20:1 is widely utilized in dietary supplements and functional foods for its versatility in formulations and nutraceutical applications.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.8g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2.85mg | 0.08% | |
| Total Carbohydrate 89.6g | 29.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.4g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 151mg | 11.62% | |
| Iron 6.2mg | 33.33% | |
| Potassium 602mg | 12.81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.4 g/ml - 0.6 g/ml | USP<616> |
| Extract Ratio | 20:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 40 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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