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Botanical Name: Rosmarinus officinalis
Plant Part Used: Leaf
Processing Method: Drying, grinding
This plant, also known as Sea Dew, belongs to the Lamiaceae family. It's recognized for its bioactive components, including Carnosic acid, carnosol or rosmanol, genkwanin, cirsimaritin or homoplantaginin, rosmarinic acid, and ursolic acid, primarily found in its tiny leaves. In addition, the leaves are known to contain a variety of vitamins such as folic acid, pantothenic acid, pyridoxine, riboflavin, and vitamins A and C. They also offer a wealth of minerals like calcium, potassium, copper, iron, magnesium, manganese, zinc, sodium, and potassium. The herb has traditionally been associated with various potential benefits.
Main Producing Countries |
Australia, France, Greece, Italy, Morocco, Spain, Tunisia and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 15.22g | 23.08% | |
|---|---|---|
| Saturated Fat 3.4g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 26mg | 1.08% | |
| Total Carbohydrate 64.04g | 21.33% | |
| Dietary Fiber 14g | 49.98% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.88g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 317mg | 24.38% | |
| Iron 6.6mg | 33.33% | |
| Potassium 668mg | 14.21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Spicy | Organoleptic |
| Taste | Spicy | Organoleptic |
| Mesh size | NLT 95% Passes through #40 mesh & NLT 90% Passes through #60 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Rosmarinus officinalis
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription
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