Sarsaparilla Extract Powder 4:1

SKU#: GJ7254

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Product Description

Botanical Name: Smilax ornata
Plant Part Used: Roots
Processing Method: Extraction

Smilax ornata is commonly known as Sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is a perennial trailing vine that belongs to the family Smilacaceae. Its active components are sarsasapogenin, smilagenin, sitosterol, stigmasterol, pollinastanol. It is also rich in saponins, sarsasaponin, smilasaponin, sarsaparilloside, and shikimic acid, sitosterol-d-glucoside, smilagenin,taxifolin, titogenin. It is rich in antioxidants. It has many medicinal properties. It is widely used as ayurvedic medicine.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Mexico and United States
Product Use

Production & Sourcing

Sarsaparilla, also known as Smilax, is a woody vine native to tropical and temperate regions worldwide, including Asia, South America, and Central America. Revered for centuries in traditional medicine and as a flavoring agent, it's primarily harvested from mature roots after three to four years.

Main producers like Mexico, Honduras, and India offer suitable climates for Sarsaparilla cultivation, with a rich history of traditional use. Increasingly, there's a demand for organic and sustainably sourced Sarsaparilla, prompting producers to adopt eco-friendly cultivation and processing methods to meet consumer preferences for environmentally conscious products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

January- March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 352

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 5.2mg		0.21%
Total Carbohydrate 81.3g		27.00%
	Dietary Fiber 21g	74.97%
	Total Sugars 17.6g	%
	Includes 0g Added Sugars	0.00%
Protein 6.8g		12.00%

Vitamin D 0mcg		0.00%
Calcium 276mg		21.23%
Iron 8.5mg		44.44%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7254 In stock

Sarsaparilla Extract Powder 4:1

The biological source of Sarsaparilla is Smilax china L.

The plant part used in this product is root.

We provide Sarsaparilla Extract Powder that is brown yellow.

Sarsaparilla extract Powder can be provided with various extraction ratios. The one which we provide is 4:1.

This product contains an ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. It represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

The other names of Sarsaparilla are Sarsi, Salsaparrilha, Saparna, Smilace, Sarca, Smilax, Zarzaparilla.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 100% Passes through #80 mesh.

To prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

The identification method used here is TLC.

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Biological source: Smilax china

Shelf Life: 36months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Extraction Ratio	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Smilax ornata

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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