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Trehalose Powder is a naturally occurring disaccharide known for its excellent stability and moisture-retention properties. It helps preserve the structure and quality of products during storage, making it ideal for use in food, beverage, cosmetic, and pharmaceutical applications. Trehalose acts as a natural stabilizer and humectant, enhancing product shelf life
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
Trehalose is gaining popularity in clean-label foods, cosmetics, and pharma formulations for its natural stability and moisture-retention properties.
It’s used as a stabilizer and humectant in food, nutraceutical, cosmetic, and pharmaceutical products to maintain quality and extend shelf life.
Yes, each batch undergoes microbial, heavy metal, and purity testing, supported by a COA to ensure quality and compliance.
Shelf life is typically 24–36 months when stored in a cool, dry place away from moisture and direct sunlight.
It’s competitively priced and offers excellent cost-efficiency due to its superior stability and functionality.