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Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Curcuma aromatica, also known as turmeric and part of the Zingiberaceae family, hails from tropical South Asia. The roots of this plant contain several bioactive components, the most significant of which are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin gives turmeric its characteristic bright yellow color. The volatile oil in turmeric contains compounds such as atlantone, tumerone, and zingiberene, which are of considerable interest due to their pharmacological properties. Beyond its applications for flavor and color in cooking, turmeric is noted for its high antioxidant content. It has been traditionally linked with various health benefits.
Main Producing Countries |
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12mg | 0.50% | |
| Total Carbohydrate 2.4g | 0.67% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.2g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 67mg | 5.15% | |
| Iron 22mg | 122.22% | |
| Potassium 208mg | 4.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The turmeric root extract powder which we provide is safe for consumption.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% pass through # 80mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Bisdemethoxycurcumin | 2.5% - 6.5% | HPLC |
| Demethoxycurcumin | 15% - 25% | HPLC |
| Curcumin | 60% - 80% | HPLC |
| Total Curcuminoids | NLT 95% | HPLC |
| Solvent Residue | Negative | USP |
| Bulk Density | 0.45 g/ml - 0.65 g/ml | USP<616> |
| solubility | Soluble in Ethanol | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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