Vitamin C Powder

Vitamin C Powder, chemically known as ascorbic acid, is a fine, white to slightly off-white crystalline powder with a sharp, acidic taste. It is a water-soluble compound widely recognized as an essential micronutrient. Depending on the source, it can be synthetically produced through glucose fermentation and crystallization, or naturally obtained from fruits like acerola, camu camu, or citrus through extraction processes. The powder is highly stable in dry form but sensitive to light, heat, and moisture. Its key phytoconstituent is ascorbic acid, which plays a crucial role in numerous biochemical processes and is extensively used across food, dietary supplements, pharmaceuticals, and cosmetic formulations.