Watermelon Powder

Botanical Name: Citrullus lanatus

Plant Part Used: Fruit

Processing Method: Spray Drying, Grinding

Watermelon Powder is made by spray drying the extracted juice or pulp of ripe watermelon and then finely grinding the dried material to achieve a smooth, uniform powder. It contains natural fruit sugars, lycopene, citrulline, and aromatic compounds that lend a gentle pink hue and a refreshing watermelon flavour. It is used in beverages, confectionery, desserts/ice creams, dairy blends, nutraceutical preparations, and snack seasonings, offering natural colour, sweetness, and fruity notes.