Yellow Dock Root Powder

SKU#: GJ10123

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Product Description

Yellow Dock Root Powder

Botanical Name: Rumex crispus
Plant Part Used: Root
Processing Method: Drying, grinding

Also known as curly dock, or curled dock, which belongs to the family of Polygonaceae. It is commonly found in the United States, Cannada, and some parts of Australia. Yellow dock root contains catechol, anthraquinones, physcion, chrysophanol, emodin, nepodin, vitamin A & C, rhein, rutin, flavone glycosides, chlorophyll, phytoestrogens, and some organic acids like tartaric, citric, tannic, oxalic, malic. Yellow Dock is highly rich source of antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	United States
Product Use

Production & Sourcing

Yellow Dock is a perennial herb that can grow up to three feet tall and has a deep taproot, making it a hardy plant that can survive in various soil conditions. It is commonly found growing in fields, meadows, and along roadsides, and is harvested in the late summer and early fall when the roots are at their peak.

The herb can be easily cultivated and grown in gardens or as a crop in a well-drained, moist soil with ample sunlight. It is also readily available in dried form from herbal suppliers and health food stores.

Application

Functionality

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 274

Amount/serving		% Daily Value*
Total Fat 0.9g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 50mg		2.08%
Total Carbohydrate 62.74g		20.67%
	Dietary Fiber 57.74g	206.13%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.75g		6.00%

Vitamin D 0mcg		0.00%
Calcium 1190.0 mg		91.54%
Iron 32.95mg		177.78%
Potassium 630mg		13.40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yellow Dock Root Powder is derived from the dried and ground roots of the Yellow Dock plant, scientifically known as Rumex japonicus. Yellow Dock is a perennial herb that is native to Europe but is also found in various parts of North America.

The moisture content in Yellow Dock Root Powder is not more than 10% as more than the limit it may cause microbial contamination.

Yes, the product is tested and safe for consumption. The microbial count meets USP standard.

Yellow Dock Root Powder in a cool, dry place, away from moisture and direct sunlight.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Yellow Dock Root Powder is a plant-derived spice and is suitable for both vegetarians and vegans.

We can provide Yellow Dock Root Powder of different mesh size according to client’s requirement, but this product passes through #60 mesh.

Yes, Yellow Dock Root Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

Yellow Dock Root Powder is identified through TLC method.

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Biological source: Rumex crispus

Shelf Life: 36months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	100.00%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Rumex crispus

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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